Our Tapioca Powder, also known as Tapioca Starch, is derived from the root of the cassava plant and is carefully processed to preserve its natural qualities. This fine, white powder is gluten-free and rich in carbohydrates, making it an excellent source of energy.

Tapioca Powder is incredibly versatile and can be used as a thickening agent in sauces, soups, and gravies, or as a key ingredient in gluten-free baking. It’s perfect for making puddings, desserts, and even bubble tea, adding a smooth, velvety texture to your creations.
Whether you're baking, cooking, or preparing beverages, Tapioca Powder offers a simple, natural way to enhance your recipes with a mild flavor and a boost of energy. Its gluten-free nature makes it a great choice for those with dietary restrictions.